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KMID : 0903620020430030289
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Journal of the Korean Society for Horticultural Science
2002 Volume.43 No. 3 p.289 ~ p.292
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Changes of Color and Fruit Component by Temperature Treatment after Harvest of Unripened Fruit in Hot Pepper
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東尾久雄/Higashio, H.
윤형권/김광용/김영철/서태철/김일섭/유근창/Yun, Hyung Kweon/Kim, Kwang Yong/Kim, Young Cheol/Seo, Tae Cheol/Kim, Il Seop/Yoo, Keun Chang
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Abstract
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KEYWORD
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